Master the Art of Thai Cuisine.
A serious, intensive immersion into Thai culinary culture.
Not a hobby class. Real skills, real techniques, real flavors.
Indian Cohort
Our flagship 4-week intensive program specifically designed for our Indian partners. Deep dive into the foundations of Thai cuisine.
3-Month Mastery
From market sourcing to professional kitchen management. A total culinary shift for aspiring chefs and food entrepreneurs.
What You’ll Learn
- Ingredient Mastery: Morning market visits and sourcing traditional staples.
- Techniques: Pestle & mortar work, wok control, and balance of flavors.
- Culture: The history and regional influences of Thai food.
- Professional Standards: Food safety, prep efficiency, and presentation.
- Outcome: Comprehensive knowledge and a Next3 Completion Certificate.