Entry Requirements

Who Can Join

No formal culinary background required — just enthusiasm, commitment, and a love of food.

What we look for

Requirements at a glance

Minimum age 18Applicants should be at least 18 years old at the start of their program.

Conversational EnglishClasses are taught in English; you should be comfortable following instruction and discussion.

Passion, not a résuméNo previous professional cooking experience is required for our foundation programs.

A valid passportRequired for enrolment and, where applicable, your student visa application.

Basic health & fitnessKitchen work involves standing for extended periods in a fast-paced environment.
Planning to study on a Thai education visa? See our Student Visa Information for documents and timelines.